(no subject)

[meanfreepath]

Very briefly... back in Hong Kong after trip to Beijing, will be back in the States next Thursday night.

Number 108 on the GSAS waitlist... I don't know how bad this is. I think I had heard somewhere that under 50 and you're fine, but I have no clue just how bad the situation is at 108. But there is no way for me to deal with this situation here in Hong Kong, so that will have to wait till I return.

Beijingers love dumplings (jiaozi) filled with scrambled eggs and chives. This is a wonderful idea for vegetarian cooking, tastes delicious, and must be attempted when I get home.

My best wishes to everyone out there back home...

(Edit: I'm struggling to figure out how to friends-lock this without being overly restrictive in Chinese...)

Comments

[arctangent.livejournal.com]

Had 'em. Not a fan, unless they're deep-friend.

Can I still reach you at the same address with the money?

[meanfreepath.livejournal.com]

Yes, I won't be moving up to Boston until September or late August at the earliest. Thanks!

Hey

[thekines.livejournal.com]

Good to know you're doing well. Take care and keep updating.

Rio

hey

[celloxena.livejournal.com]

I just got your postcard today. I haven't gone to see the Buddha, because they built it after we left Hong Kong, and we didn't go last time. But I think we will. It was on the travel channel the other day, too, and then I got your postcard and it was like deja vu. I'm glad you're having a fun time though!

[qianian.livejournal.com]

Are you sure jiu-cai is chives?

[meanfreepath.livejournal.com]

I'm fairly sure. But I could always be wrong -- do you think it's something else?